Ingredients

• 1.5 to 2 pounds of lean beef stew meat
• 8-10 carrots, sliced thin
• 6-8 medium potatoes
• 2 apples, chopped
• 2 teaspoons salt
• 1/2 teaspoon thyme
• 1/2 cup chopped onion
• 2 cups apple cider

Preparation of Crockpot Cider Beef Stew

1.    Place chopped up carrots, potatoes and apples into the crock pot.

2.    Add the lean beef stew meat and sprinkle sparsely with thyme and finely chopped onions.

3.    2 cups of apple cider are then positioned the meat and cooked on a low heat for 8 to 10 hours.

4.    Thickening of the juice can be accomplished by the addition of flour and cold water in 1:1 ratio.

5.    Dish is best served in a bowl similar to figure 1.

Figure 1

Article Copyrighted to Jane Seymour